Festive Lunches 2026

Mercure Bristol North the Grange Hotel, 1 Old Gloucester Road, Winterbourne, Bristol, BS36 1RP, UK

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Shared Christmas

Stunning venue
Festive themed experience
2 course meal

Christmas themed menu
Veggie, vegan & GF dishes
Great for groups

Summary

Dress Code - Dress to impress no jeans or trainers
Age Restriction - ID may be required
Car Parking Facilities - Parking for 150 cars
Nearest Train/Tube Station - Bristol Parkway

Overview
Menu
Location

What's involved

It’s the most wonderful time of the year, so why not indulge with a mouth-watering festive lunch or dinner at The Mercure Bristol Grange?

Whether you're celebrating with friends, family or colleagues, this top hotel venue is the perfect place to immerse yourselves in some Christmas cheer!

On the day of your booking, you’ll be welcomed at this stunning 19th century manor house, before being shown to your reserved dining area, where a gorgeous dining experience awaits.

With a choice of two or three course menus, there are some fabulous dishes to choose from - with vegan and gluten free options available too, there really is something for everyone to enjoy here.

Take some time out from the busy hustle and bustle of the festive season and spend some quality time with those that really matter - after all, is there anything better than amazing food and great company?

Available daily throughout December 2026.

Important information

- Menus are subject to change. - Please let the experience provider know about any dietary requirements. - Deposits are non-refundable and non-transferable. - Remaining balance is due 6 weeks before the booking date - Bookings cancelled within 6 weeks of the event date are non-refundable and will be subject to full charges

Starter
Curried parsnip soup, finished with crisp apple shards and a swirl of chive cream (NGCI) (VE)
Wild boar & plum pâté, caramelised onion chutney and toasted rye bread
Prawn and crayfish cocktail, bloody Mary-Inspired Marie Rose sauce for a vibrant twist on a classic
Main
Roast breast of turkey, sage and cranberry stuffing and chipolata Served with roast potatoes, parsnips, carrots and sprouts
Oven-roasted fillet of salmon, glazed with honey and Dijon mustard, accompanied by confit onion Served with roast potatoes, parsnips, carrots and sprouts
Cumin butternut squash & lentil wellington, a blend of cumin-spiced squash and lentils wrapped on golden pastry Served with roast potatoes, parsnips, carrots and sprouts
Dessert
Traditional Christmas pudding, warm brandy sauce (VE)
Vanilla cheesecake, mulled winter berries (V)
Raspberry & White Chocolate Roulade (NGCI) (V)