Christmas Day Lunch 2025

Mercure Bristol North The Grange Hotel, Old Gloucester Road, Winterbourne, Bristol, BS36 1RP, UK

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Shared Christmas

Christmas Day lunch
4 course meal
Festive menu

Welcome drink & canapés on arrival
Serving times from 12pm
Cosy venue

Overview
Menu
Location

What's involved

What Christmas is really about is spending time with those we love the most. So, make sure you’re not spending half of the day stuck in the kitchen and head to the Mercure Bristol Grange and let them do the cooking this year!

Head to the stunning venue where the halls will be suitably decked to match the festive season. Upon arrival, each guest will receive a welcome drink a well as canapés to graze at whilst you properly catch up with your nearest and dearest.

You’ll then be shown to your seats, where you’ll get to enjoy a stunning four course meal, complete with all the trimmings, of course! Expect a range of festive dishes with a starter, main course, dessert and cheese course to tuck into. Vegetarian, vegan and gluten free options are available so no one has to miss out on the mouth-watering fun. Whatever you choose, you can dine in a relaxing atmosphere where the waiting staff will spoil you rotten.

As your meal comes to a close, you’ll also get to enjoy some complimentary tea, coffee and mince pies to round the afternoon off.

So, what are you waiting for? Grab your fanciest outfits, pull your crackers and get ready to feel merry and bright!

Important information

- Time slots on 25th December 2025 available every half an hour from 12pm until 3pm. - Menus are subject to change. - A £50 deposit is required per person. - Deposits are non refundable and non transferable. - Cancellation bookings cancelled within 6 weeks of the event date are non-refundable and will be subject to full charges. - For bookings cancelled prior to 6 weeks of the event date the deposit payment will not be refunded.

Starter
Sweet potato, coconut and chilli soup Vegan
Ham hock, pickled carrot and wholegrain mustard terrine, piccalilli and sourdough crisps
King prawn, smoked salmon and crayfish cocktail, iceberg, Marie Rose sauce
Buffalo mozzarella, plum tomatoes, basil and balsamic glaze Vegetarian, Gluten free
Main
Roast turkey, pigs in blankets, sage onion & cranberry stuffing, pan roast gravy
Roast sirloin of beef, Yorkshire pudding, creamed horseradish and red wine jus
Baked salmon supreme, hollandaise sauce
Mushroom & lentil loaf with caramelised onion and cranberry Vegan
Dessert
Traditional Christmas pudding and spiced rum sauce
Strawberry & Champagne torte, strawberry compote
Sidoli passion fruit cheesecake Vegetarian, gluten free
Cheese Course A selection of British cheeses, fig chutney, celery and biscuits
Additional Choose from a delicious pot of tea or coffee with warm mince pies