Christmas Day Lunch 2026

Mercure Bristol North The Grange Hotel, Old Gloucester Road, Winterbourne, Bristol, BS36 1RP, UK

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Shared Christmas

Christmas Day lunch
Festive menu
Welcome drink & canapés on arrival

Serving times from 12pm
Cosy venue
3 course meal

Overview
Menu
Location

What's involved

What Christmas is really about is spending time with those we love the most. So, make sure you’re not spending half of the day stuck in the kitchen and head to the Mercure Bristol Grange and let them do the cooking this year!

Head to the stunning venue where the halls will be suitably decked to match the festive season. Upon arrival, each guest will receive a welcome drink a well as canapés to graze at whilst you properly catch up with your nearest and dearest.

You’ll then be shown to your seats, where you’ll get to enjoy a stunning four course meal, complete with all the trimmings, of course! Expect a range of festive dishes with a starter, main course, dessert and cheese course to tuck into. Vegetarian, vegan and gluten free options are available so no one has to miss out on the mouth-watering fun. Whatever you choose, you can dine in a relaxing atmosphere where the waiting staff will spoil you rotten.

As your meal comes to a close, you’ll also get to enjoy some complimentary tea, coffee and mince pies to round the afternoon off.

So, what are you waiting for? Grab your fanciest outfits, pull your crackers and get ready to feel merry and bright!

Important information

- Menus are subject to change. - A £50 deposit is required per person. - Deposits are non-refundable and non-transferable. - Cancellation bookings cancelled within 6 weeks of the event date are non-refundable and will be subject to full charges. - For bookings cancelled prior to 6 weeks of the event date the deposit payment will not be refunded.

Starter
Wild mushroom & tarragon soup (NGCI) (V)
Pressed terrine of chicken, apricot and pancetta, sourdough toast, plum chutney
Burrata & marinated watermelon, toasted pine nuts, microgreens (NGCI) (V)
Classic king prawn & crayfish cocktail, Marie Rose sauce, toasted artisan ciabatta
Main
Roast breast of turkey, all the festive trimmings and roasting gravy Served with roast potatoes and seasonal vegetables
Roast striploin of beef Yorkshire pudding and roasting gravy Served with roast potatoes and seasonal vegetables
Pan-roasted salmon, textures of beetroot, parmentier potatoes, citrus butter sauce Served with roast potatoes and seasonal vegetables (NGCI)
Puy lentil & cashew nut, roast vegan sausage, roast potatoes, seasonal vegetables and vegan gravy Served with roast potatoes and seasonal vegetables (VE)
Dessert
Traditional Christmas pudding, warm brandy sauce (VE)
Chai panna cotta, ginger crumb, pomegranate and orange (V)
Caramelised apple tarte tatin, Cornish clotted cream (V)
Cheese Course A selection of British cheeses, biscuits, celery and grapes
Additional Choose from a delicious pot of tea or coffee with warm mince pies