Get ready to party in style this festive season at Bistro Live Nottingham!
Look forward to an incredible night of celebration that includes mouth-watering food and world-class entertainment.
Ideal for groups of friends or colleagues, this top package will be sure to provide every guest with an, unforgettable evening.
There’s a fantastic array of Christmas party nights on offer for 2025, so we’re certain that there will be a date and theme to suit every group out there!
Expect award winning service throughout the night from the fantastic team, who will provide you and your group with VIP service with a flair - there’s good reason that Bistro Live have won numerous awards!
You'll enjoy dazzling entertainment in the form of live bands, DJ and even music bingo, depending on your chosen date.
We say it’s more important than ever to make the most of every celebration, so make sure you do it the right way this Christmas and soak up the vibrant, party experience on offer at Bistro Live Nottingham.
Saturday 13th - Live Band: The Simon Faulkner Band!
Sunday 14th - Funky Festive DJ Party
Wednesday 17th - Absolute Christmas Anthems
Thursday 18th - Ultimate Christmas Party
Friday 19th - Live Band: Boogie Street!
Saturday 20th - Live Band: Boogie Street!
Sunday 21st - Let's Sleigh Sundays
Monday 22nd - Ultimate Christmas Party
Saturday 27th - Let's Sleigh Saturdays
Wednesday 31st - New Year's Eve (with live music)
January 2026
Friday 2nd - Ultimate Christmas Party
Saturday 3rd - Let's Sleigh Saturdays
Friday 9th - Smash Hits
Saturday 10th - The Ultimate DJ Party
Important information
T&Cs:
– No all-male parties
- Over 18’s venue
- Balance due in full 2 weeks before for all Christmas dates.
- Menus subject to change.
- Dress code is smart casual but always dress to impress.
- Please note that Bistro Live! Nottingham does not have disabled access.
- Prices vary depending on selected dates.
What a night at Bistro Live looks like:
7:00pm - Doors open
7:30pm - Drinks & cocktails
7:45pm - Bon appétit
9:30pm - Time to celebrate
10:00pm - Dance the night away
1:00am - Last orders (12am Sunday - Wednesday)
Menu
Starter
Three-Cheese Potato Cakes
Pan-fried potato cakes crafted with three cheeses and chopped spring onion, served with sweet chilli dipping sauce and micro leaves
Vegetarian alternative
Leek & Potato Soup
A smooth creamy soup with leeks, onions, garlic and potatoes, cooked gently in vegetable stock. Topped with shredded fried leeks and chopped parsley, served with crusty white bread
Vegetarian and gluten free alternative
Mini Christmas Roast
Mini Yorkshire pudding filled with a Christmassy combo of juicy pulled roast turkey, carrot and swede mash and shredded pan-fried brussels. Finished with rich gravy and a shard of crispy streaky bacon
Mushroom, Butternut Squash & Pancetta Risotto
Italian arborio rice simmered gently in a white wine and mushroom infused-stock. Served with sautéed button mushrooms and roasted butternut squash. Topped with a crunchy pancetta crumb and light herb oil
Vegetarian and gluten free alternative
Chicken Liver Paté
Fine chicken liver, garlic and herb paté served with char-grilled wholemeal baguette, sweet red onion and cranberry chutney, and fresh leaves
Gluten free alternative
Main
Festive Roast
A roulade of roasted butterflied chicken breast filled with pork, sage and apricot stuffing, wrapped in bacon. Served with 'roasties', honey-roasted root vegetables and sweet cranberry gravy
Vegetable Croquettes
Crispy vegetable croquettes, stuffed with a medley of fresh vegetables including carrot, sweetcorn, broccoli, red peppers, sweet potato and peas. Served with a creamy three-cheese sauce and steamed greens
Vegetarian, vegan and gluten free alternative
Beef Bourguignon En Croute
Buttery puff pastry, brimming with tender beef brisket slow-cooked in a rich red wine, mushroom and shallot gravy. Served with crispy roast potatoes and traditional honey-roasted root vegetables
Gluten free alternative
Spiced Vegetable Samosa
Golden vegetable samosa, stuffed with braised lentils, lightly spiced sweet potato, peas and spinach. Served with a spicy tomato and red chilli sauce and coriander flavoured mini potatoes. Dressed with peppery rocket and green chilli herb oil
Vegetarian and vegan alternative
Fish Tartlet
An oven baked shortcrust tart with poached salmon, smoked haddock and Alaskan pollack fillet. Served with a dill and pea sauce, crispy parmentier potatoes and wilted greens
Dessert
A Choice Of Desserts
A choice of freshly prepared festive desserts
Vegetarian and gluten free alternative
Location
2 Barker Gate, Nottingham, Nottingham, NG1 1JS, UK
