Prepare to indulge in a fabulously festive evening this year at Bistro Live, Milton Keynes!
Look forward to a three-course Christmas feast, before partying the night away with the venue’s world-class entertainment.
Ideal for groups of friends or colleagues, this top package will be sure to provide guests with an unforgettable Christmas party experience.
There’s a brilliant mix of festive party nights on offer for 2025, so we’re certain that there will be a date and theme to suit every group out there!
Expect award-winning service throughout the night from the fantastic team, who will provide you and your group VIP service with a flair - there’s a good reason that Bistro Live has won numerous awards!
Sit back and enjoy a range of dazzling live entertainment such as bands, DJs, and even Christmas music bingo.
We say it’s more important than ever to make the most of every occasion, so make sure you celebrate Christmas in style this year!
T&Cs:
– No all-male parties
- Over 18’s venue
- Balance due in full 2 weeks before for all Christmas dates.
- Menus subject to change.
- Dress code is smart casual but always dress to impress.
- Disabled access is available.
- Prices vary depending on selected dates.
What a night at Bistro Live looks like:
7:00pm - Doors open
7:30pm - Drinks & cocktails
7:45pm - Bon appétit
9:30pm - Time to celebrate
10:00pm - Dance the night away
1:00am - Last orders (12am Sunday - Wednesday)
Menu
Starter
Three-Cheese Potato Cakes
Pan-fried potato cakes crafted with three cheeses and chopped spring onion, served with sweet chilli dipping sauce and micro leaves
Vegetarian alternative
Leek & Potato Soup
A smooth creamy soup with leeks, onions, garlic and potatoes, cooked gently in vegetable stock. Topped with shredded fried leeks and chopped parsley, served with crusty white bread
Vegetarian and gluten free alternative
Mini Christmas Roast
Mini Yorkshire pudding filled with a Christmassy combo of juicy pulled roast turkey, carrot and swede mash and shredded pan-fried brussels. Finished with rich gravy and a shard of crispy streaky bacon
Mushroom, Butternut Squash & Pancetta Risotto
Italian arborio rice simmered gently in a white wine and mushroom infused-stock. Served with sautéed button mushrooms and roasted butternut squash. Topped with a crunchy pancetta crumb and light herb oil
Vegetarian and gluten free alternative
Chicken Liver Paté
Fine chicken liver, garlic and herb paté served with char-grilled wholemeal baguette, sweet red onion and cranberry chutney, and fresh leaves
Gluten free alternative
Main
Festive Roast
A roulade of roasted butterflied chicken breast filled with pork, sage and apricot stuffing, wrapped in bacon. Served with 'roasties', honey-roasted root vegetables and sweet cranberry gravy
Vegetable Croquettes
Crispy vegetable croquettes, stuffed with a medley of fresh vegetables including carrot, sweetcorn, broccoli, red peppers, sweet potato and peas. Served with a creamy three-cheese sauce and steamed greens
Vegetarian, vegan and gluten free alternative
Beef Bourguignon En Croute
Buttery puff pastry, brimming with tender beef brisket slow-cooked in a rich red wine, mushroom and shallot gravy. Served with crispy roast potatoes and traditional honey-roasted root vegetables
Gluten free alternative
Spiced Vegetable Samosa
Golden vegetable samosa, stuffed with braised lentils, lightly spiced sweet potato, peas and spinach. Served with a spicy tomato and red chilli sauce and coriander flavoured mini potatoes. Dressed with peppery rocket and green chilli herb oil
Vegetarian and vegan alternative
Fish Tartlet
An oven baked shortcrust tart with poached salmon, smoked haddock and Alaskan pollack fillet. Served with a dill and pea sauce, crispy parmentier potatoes and wilted greens
Dessert
A Choice Of Desserts
A choice of freshly prepared festive desserts
Vegetarian and gluten free alternative
