Festive Three Course Meal 2025

150 Bayswater Road, London, W2 4RT, UK

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Shared Christmas

Festive themed menu
Three course meal
4 star hotel

Festive novelties
Central location
Perfect for groups

Overview
Menu
Location

What's involved

It’s the most wonderful time of the year, and you deserve to celebrate in style! Treat yourself and your loved ones to an evening of indulgence and festive frolics in the heart of London, as you join the DoubleTree by Hilton London Hyde Park for one of their delicious festive three course meals.

Step out of the cold and into this classically elegant and oh-so festive venue located in the beating heart of the capital city for a night of wonderful festivities.

Once you’re inside, make sure you don’t forget to grab your favourite drink from the on-site bar before making your way through to the dining area to properly start your evening.

Then, it’s time for the main event to begin! You’ll be treated to an utterly mouthwatering three course meal, courtesy of the team of talented chefs. Filled with all your festive favourites and seasonal classics, you can sit back, indulge and soak up the quality time with your loved ones stress free.

Cosy, heart warming and deliciously festive, there’s no better way to start the season of Christmas celebrations!

*Add on tea, coffee and mince pies to your meal for an extra £7pp*

Important information

- Please be advised that food prepared on our premises might contain allergen ingredients. For any allergen request or dietary requirements, please inform a member of the Food & Beverage team. - A £10 per person deposit to be paid at the time of the booking to hold the space. - Group menu pre-order and full payment is required 4 weeks prior to the event. - Menu subject to change.

Starter
Tomato Soup (V) (GF) served with crispy croutons, warm bread rolls and butter
Caprese Salad (V) (GF) sliced vine tomatoes, classic mozzarella, fresh basil & balsamic glaze
Chicken Liver Pâté served with toasted farmhouse bread and red onion chutney
Main
Traditional Roast Turkey with sage & onion stuffing, roast potatoes, pigs in blankets, Brussels sprouts, honey-glazed carrots & rich turkey gravy
Oven-Baked Seabass Fillet (GF) served with lemon & parsley sauce, green beans & roast potatoes
Wild Mushroom Risotto (V) (GF) (VG) finished with truffle oil & shaved parmesan
Dessert
Vanilla Cheesecake with mixed berry compote
Traditional Christmas Pudding (V) served with brandy sauce