New Year’s Eve with The Fabulous Ceri Dupree

The Grand Hotel Leicester, Granby Street, Leicester, LE1 6ES, UK

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Christmas Activities

Chilled prosecco on arrival
Sensational live performance
Memorable festive evening

Dress to impress
Delicious three-Course festive meal

Overview
Menu
Location

What's involved

Celebrate New Year’s Eve with elegance, laughter, and unforgettable entertainment at The Grand Hotel Leicester.

Begin the evening with a glass of Prosecco on arrival before indulging in a beautifully curated three-course dining experience, accompanied by a sensational live performance from the fabulous Ceri Dupree.

Join us for a night of glamour, celebration, and festive sparkle as we welcome the New Year in style.

A smart dress code applies, with jeans, sportswear, and trainers not permitted.

Please note that bookings for fewer than eight guests will be seated on shared tables, creating a vibrant and sociable festive experience. Join us for a magical night of festive celebration, spectacular performances, and unforgettable entertainment.

Event Date: Saturday 31st December 2026

Important information

- Cancellation terms: All deposits paid are non refundable and non transferable. Remaining balance is due 6 weeks before the booking date. Bookings cancelled within 12 weeks of the event date are non-refundable and will be subject to full charges. - 18+ only event. ID may be required. - Menu subject to change. Please inform the venue of any dietary requirements prior to your experience. - Party starts 7pm - Dinner served 8:15pm - Carriages 1am

Starter
Winter Vegetable Soup (VG) (GF) A comforting winter vegetable soup finished with fresh garden herbs.
Honey-Glazed Ham Hock Terrine Pressed ham hock terrine served with piccalilli and toasted sourdough.
Woodland Mushrooms in a Creamy Stilton Sauce (V) Woodland mushrooms in a creamy Stilton sauce served on garlic ciabatta.
Main
Breast of Chicken with Maple and Mustard Sauce (GF) Roasted chicken breast served with confit potato, wilted greens and carrots.
Braised Beef Bourguignon with Champ Mash (GF) Slow-braised beef bourguignon served with champ mash, roasted root vegetables and thyme.
Pan-Seared Salmon with Gratin Potato (GF) Pan-seared salmon served with spinach, potato gratin and tarragon lemon butter sauce.
Spiced Chickpea and Sweet Potato Roll (VG) Spiced chickpea and sweet potato roll served with harissa vegetables and coriander.
Dessert
Bread and Butter Pudding (V) Traditional bread and butter pudding finished with apricot glaze, crème anglaise and vanilla ice cream.
Minted Fresh Fruits with Mango Sorbet (VG) (GF) Selection of fresh fruits served with mango sorbet and mint.
Chocolate Brownie (GF) (V) Warm chocolate brownie served with caramel sauce and toffee ice cream.

Location

The Grand Hotel Leicester, Granby Street, Leicester, LE1 6ES, UK

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